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Sandwiches and rolls

Grilled Turkey Reuben Sandwiches

A quick turn on the grill and fresh tomatoes make this deli-inspired classic perfect for summer.

Serves 4
Ready in 13 mins
Prep time 7 mins
Cooking time 6 mins
415 calories per serving


> 8 slices rye bread
> 1/2 lb thinly sliced lower-sodium turkey
> 1/2 cup sauerkraut, drained
> 8 deli slices reduced-fat Swiss cheese (8 oz)
> 8 thin tomato slices
> Heavy duty foil
> 1/4 cup Thousand Island or Russian dressing (on the side)


Set grill or grill pan to medium. Onto 4 slices of bread, layer the turkey, sauerkraut, Swiss cheese, and tomato. Top with remaining 4 bread slices.
Wrap each sandwich tightly in heavy-duty foil. Place on grill and cook 2–3 min. per side, until cheese melts.
To serve, unwrap sandwiches and cut into halves. Serve with the dressing on the side.

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