Ingredients
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8 slices rye bread
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1/2 lb thinly sliced lower-sodium turkey
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1/2 cup sauerkraut, drained
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8 deli slices reduced-fat Swiss cheese (8 oz)
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8 thin tomato slices
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Heavy duty foil
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1/4 cup Thousand Island or Russian dressing (on the side)
Steps
1
Set grill or grill pan to medium. Onto 4 slices of bread, layer the turkey, sauerkraut, Swiss cheese, and tomato. Top with remaining 4 bread slices.
2
Wrap each sandwich tightly in heavy-duty foil. Place on grill and cook 2–3 min. per side, until cheese melts.
3
To serve, unwrap sandwiches and cut into halves. Serve with the dressing on the side.
