Ingredients
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Cooking spray
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1½ cups sugar
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1 cup all-purpose flour
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4 large eggs
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12 tbsp butter (1½ sticks), melted
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1/2 cup unsweetened cocoa
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1 tbsp vanilla extract
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½ tsp salt
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1 cup semisweet chocolate chips
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Whipped cream. for serving
Steps
1
Generously coat the inside of a medium slow cooker bowl with the cooking spray.
2
In a large bowl, whisk the sugar, flour, eggs, butter, cocoa, vanilla, and salt until smooth. Fold in the chocolate chips. Transfer to slow cooker. Cover bowl with a clean kitchen towel and secure with lid. Cook on low 2 hours, until edges are set.
3
Remove slow cooker bowl from heat source and place on a wire rack. Let stand 30 min., until center is mostly set. To serve, spoon cake into bowls and top with whipped cream.
