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Chocolate Slow Cooker Cake

Oh so moist and gooey, this cake is a breeze to whip up. Chocolate chips guarantee chocoholics will love it.

Serves 8
Ready in 130 mins
Prep time 10 mins
Cooking time 120 mins
512 calories per serving


> Cooking spray
> 1½ cups sugar
> 1 cup all-purpose flour
> 4 large eggs
> 12 tbsp butter (1½ sticks), melted
> 1/2 cup unsweetened cocoa
> 1 tbsp vanilla extract
> ½ tsp salt
> 1 cup semisweet chocolate chips
> Whipped cream. for serving


Generously coat the inside of a medium slow cooker bowl with the cooking spray.
In a large bowl, whisk the sugar, flour, eggs, butter, cocoa, vanilla, and salt until smooth. Fold in the chocolate chips. Transfer to slow cooker. Cover bowl with a clean kitchen towel and secure with lid. Cook on low 2 hours, until edges are set.
Remove slow cooker bowl from heat source and place on a wire rack. Let stand 30 min., until center is mostly set. To serve, spoon cake into bowls and top with whipped cream.

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