Ingredients
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1 (8 oz) pkg udon noodles
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4 green onions
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½ red onion
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2 tbsp peanut oil
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1 ½ cups snow peas
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1 cup sliced mushrooms
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1 (8 oz) canned bamboo shoots, drained
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¼ cup lower sodium soy sauce
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1 (12 oz) bag Nature's Promise® Free From Frozen Raw Large Shrimp peeled and deveined, thawed
Steps
1
Prepare the noodles according to package directions. Place in a colander, rinse with cold water, and drain. Meanwhile, thinly slice the green onions diagonally and set aside. Coarsely chop the red onion.
2
Heat the oil in a wok or large skillet. Add the snow peas, red onion, and mushrooms. Stir-fry for 3 min. over high heat. Add the bamboo shoots and stir-fry for 1 more min. Add the soy sauce, noodles, and shrimp, and cook for 5 more min. or until shrimp are fully cooked.
3
Arrange noodles on a large, flat plate and sprinkle with the green onions.
