Ingredients
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1 (12.4 oz) tube refrigerated cinnamon rolls with cream cheese icing
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Mixed berries, such as strawberries, blueberries, and raspberries, for serving
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Maple syrup, for serving
Steps
1
Heat waffle iron until very hot and lightly coat with nonstick cooking spray. Separate cinnamon rolls. Add 1 cinnamon roll to waffle iron, and cook until golden-brown and fully cooked, about 4 to 5 minutes. Cook time may vary; follow manufacturer instructions for best results. Repeat with remaining cinnamon rolls.
2
Cut tip of icing packet with scissors and drizzle over cinnamon rolls. Top with maple syrup, if desired. Serve with berries and enjoy.
