Ingredients
>
1 clove garlic
>
2 anchovies, finely chopped, or 1 tsp anchovy paste
>
2 tbsp lemon juice
>
2 tbsp mayonnaise
>
2 tsp Dijon mustard
>
1 tsp Worcestershire sauce
>
2 tbsp olive oil
>
1/4 cup finely grated Parmesan, plus more for garnish
>
3 romaine hearts
>
1 cup garlic croutons
Steps
1
Into a medium bowl, with garlic press, crush the garlic and add the anchovies. With a fork, mash the anchovies and garlic. Add the lemon juice, mayonnaise, Dijon, and Worcestershire. Whisk to combine. Whisk in the oil, then the Parmesan. Season with salt and pepper to taste.
2
Trim the romaine hearts and separate the leaves. Arrange one layer of leaves on a large platter. Drizzle with some of dressing. Top with another layer of leaves. Drizzle with more dressing. Lightly crush the croutons and sprinkle on top.
