Ingredients
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1 tbsp canola oil
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1 (8 oz) bag snow peas
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1/2 (10 oz) bag shredded carrots
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1 red bell pepper, seeded and cut into thin strips
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1 lb bag frozen peeled, deveined large raw shrimp, thawed
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1 tsp reduced-sodium soy sauce
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1 tbsp sesame oil
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1 (12 oz) bag frozen cauliflower rice
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3/4 cup Nature's Promise® Unsweetened Flaked Coconut
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1/4 chopped peanuts
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2 limes, cut into wedges, to serve
Steps
1
In a 12-inch nonstick skillet, heat the oil on medium-high. To skillet, add snow peas, carrots, and bell pepper. Sauté 5–6 min., until tender. Add the shrimp, soy sauce, and sesame oil. Sauté 3–4 min., until shrimp are fully cooked.
2
Meanwhile, microwave the cauliflower rice according to package directions. When shrimp are cooked, remove skillet from heat. Stir in the coconut flakes and peanuts. Season with salt and pepper to taste.
3
Serve coconut shrimp over cauliflower rice with the lime wedges.
