Home - Recipes - Couscous with Squash, Chickpeas, and Raisins

Couscous with Squash, Chickpeas, and Raisins

Try ras el hanout as a seasoning on grilled beef or chicken, or stir some into olive oil and brush it on to pitas before toasting.

Serves 6
Ready in 30 mins
Prep time 5 mins
Cooking time 25 mins
289 calories per serving


> 1) 14 oz) pkg Nature's Promise® Organic Butternut Squash
> 2 tbsp olive oil
> 1 tbsp honey
> 1 cup couscous
> 1 orange
> 1 (15 oz) can chickpeas
> 2 tbsp McCormick Gourmet Moroccan seasoning Ras El Hanout
> 1/2 cup raisins


Preheat the oven to 400ºF. Cut the squash into smaller chunks and toss with olive oil and honey. Season with salt. Arrange on a parchment-lined baking sheet and bake 25 min., until squash is tender.
Meanwhile, prepare the couscous according to package directions. Into a large bowl, zest and juice the orange. Drain and rinse the chickpeas. Add the couscous, chickpeas, oil, ras el hanout, and raisins to the orange zest and juice. Toss to combine.
Serve squash over couscous. Serve warm or at room temperature.

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