> 1 tube crescent rolls
> 6 oz softened cream cheese
> 1/4 cup mayo
> 1 cup chopped, cooked crab meat
> 2 chopped green onions
> 1/8 tsp salt
Preheat oven to 375°F.
Roll out dough into an even rectangle, press together seams, and cut into 24 smaller squares.
Add cream cheese, mayo, crab meat, green onions, and salt to a bowl and mix well.
Distribute cheese and crab mixture evenly between the crescent roll squares.
Roll squares over the cheese and crab mixture and pinch closed.
Place them on a cookie sheet and bake at 375°F for 10-15 minutes or until golden brown.