Ingredients
>
4 ground beef hamburger patties
>
1 large tomato
>
1 large shallot
>
1 tbsp olive oil
>
1 tsp minced garlic
>
1/3 cup bottled clam juice
>
2 tbsp Dijon mustard
>
1 (8 oz) pkg crabmeat, or fresh picked crab meat
>
4 Kaiser rolls
>
4 leaves butter lettuce
Steps
1
Grill burgers over medium-high heat for 10 min, flipping halfway through.
2
While burgers are cooking, slice the tomato and set aside. Mince shallot and sauté with the olive oil and garlic in a skillet until shallot is translucent, about 5 min. Add clam juice and bring to a simmer, stirring until reduced, about 30 sec. Stir in mustard and crabmeat and cook 3 min., or until warmed through.
3
Toast split Kaiser rolls on edges of grill. Top each roll with a lettuce leaf, tomato slice, burger patty, and ¼ of the crab mixture.
Tips
If you want to be totally decadent, substitute 8 oz cooked lobster meat for the crab.
