Ingredients
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2 medium nectarines
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1/2 cup rice vinegar
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1 tbsp Asian chili garlic sauce
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2 tsp sugar
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2 green onions, chopped
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2 tbsp canola oil
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1 tbsp five-spice blend
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1 (1.5 lb) Nature's Promise Antibiotic Free Natural Pork Tenderloin
Steps
1
Preheat grill to medium-high. Pit and cut the nectarines into thin wedges. In a medium bowl, combine the vinegar, chili garlic sauce, sugar, and green onions. Add nectarines and toss to combine. Let stand 20 min.
2
Meanwhile, in a large bowl, combine the oil, five-spice blend, salt, and pepper. Add the pork and turn to coat. Grill pork 15–18 min., turning occasionally, until pork is fully cooked, (145°F on an instant read thermometer). Transfer pork to a cutting board and let rest 10 min.
3
Drain vinegar from nectarine mixture. Slice the pork and top with nectarines.
Tips
Most five-spice blends are equal parts cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns.
