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“Fondue” Grazing Board

This impressive, easy dinner spread delivers all the cheesy goodness of fondue with the ease of the oven. The grazing board is served with all sorts of goodies like pretzel bites and kielbasa for a German twist.

Serves 8
Ready in 30 mins
Prep time 10 mins
Cooking time 20 mins
395 calories per serving


> 1 (8 oz) wheel Camembert or Brie cheese
> 1 tbsp fresh rosemary leaves
> 1 (14 oz) pkg kielbasa
> 1 (12.3 oz) pkg soft pretzel bites
> 1/2 (10 oz) pkg broccoli florets
> 2 apples
> 1/2 (16 oz) pkg fresh strawberries
> 1 (14 oz) pkg carrot and celery sticks


Preheat oven to 350°F. On a cutting board, place the cheese on its side and carefully slice off the top rind. Add cheese to a small oven-safe skillet, pie dish, or cake pan. Sprinkle the rosemary over cheese. Bake 20–25 min., until cheese starts to bubble.
Meanwhile, line a small baking sheet with parchment. Slice the kielbasa into ½-inch-thick slices. Add kielbasa and pretzel bites to prepared baking sheet. Bake 10–12 min., until kielbasa is warmed. Cut the broccoli into bite-size pieces, if needed. Core and slice the apples.
Arrange apples, strawberries, broccoli, and carrot and celery sticks on a large board or serving platter. Using a spatula, transfer cheese from pan to center of board. Arrange kielbasa and pretzels around cheese. Serve immediately.

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