Ingredients
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2 cups all-purpose flour
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1/2 tsp salt
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2 tsp baking powder
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1 tsp apple pie spice
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1 cup packed light brown sugar
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6 tbsp vegetable oil
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1 large egg
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3/4 cup whole milk
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2/3 cup dried cranberries
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1 cup oats and honey granola
Steps
1
Preheat oven to 400°F. Line 12-cup muffin pan with paper liners.
2
In a large bowl, combine the flour, salt, baking powder, apple pie spice, and brown sugar until well combined. In a medium bowl, whisk the vegetable oil, egg, and milk. Add milk mixture to flour mixture, stirring to combine. Gently fold in cranberries.
3
Divide batter among muffin cups. Sprinkle the granola over tops of muffins, patting to adhere. Bake 15–20 min., until toothpick inserted into centers comes out clean.
4
Cool in pan on wire rack 5 min., then remove muffins from pan to finish cooling.
