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Cranberry Crunch Muffins

Here’s a great muffin hack: Use store-bought granola as a crunchy topping. Simply sprinkle on top just before popping the muffins into the oven.

Serves 12
Ready in 35 mins
Prep time 10 mins
Cooking time 20 mins
Chill time 5 mins
330 calories per serving

Ingredients

> 2 cups all-purpose flour
> 1/2 tsp salt
> 2 tsp baking powder
> 1 tsp apple pie spice
> 1 cup packed light brown sugar
> 6 tbsp vegetable oil
> 1 large egg
> 3/4 cup whole milk
> 2/3 cup dried cranberries
> 1 cup oats and honey granola

Steps

1
Preheat oven to 400°F. Line 12-cup muffin pan with paper liners.
2
In a large bowl, combine the flour, salt, baking powder, apple pie spice, and brown sugar until well combined. In a medium bowl, whisk the vegetable oil, egg, and milk. Add milk mixture to flour mixture, stirring to combine. Gently fold in cranberries.
3
Divide batter among muffin cups. Sprinkle the granola over tops of muffins, patting to adhere. Bake 15–20 min., until toothpick inserted into centers comes out clean.
4
Cool in pan on wire rack 5 min., then remove muffins from pan to finish cooling.

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