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Cranberry Jelly Cutouts

All you need is a sharp knife and small cookie cutters to create festive shapes for the big night. A variety of leaf shapes looks very pretty.

Serves 6
Ready in 15 mins
Prep time 15 mins
100 calories per serving


> 1 (14 oz) can jellied cranberry sauce


Release the entire cylinder of cranberry from the can with a knife and carefully cut into 8 slices. Transfer slices to a cutting board.
Use small cookie cutters to cut the jelly into shapes. Chop trimmings into small pieces and scatter over a platter. Arrange cut outs carefully on top. Serve with roast turkey.

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