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Tomato and Corn Salad

Creamy salad dressing highlights the sweetness of fresh corn and tomatoes in this versatile side dish. Serve it with everything from grilled chicken to steak.

Serves 4
Ready in 13 mins
Prep time 10 mins
Cooking time 3 mins
204 calories per serving


> 3 ears corn , shucked
> 3 large ripe tomatoes
> 1/3 cup chunky blue cheese dressing


Wrap the corn in damp paper towels and place on a microwave-safe plate. Microwave 3 min., until tender. Let cool.
Meanwhile, core and chop the tomatoes. Add to a large bowl.
Cut kernels from corn cobs. Stir corn into tomatoes along with the dressing. Season with salt and pepper to taste.

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