Ingredients
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3 ears corn , shucked
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3 large ripe tomatoes
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1/3 cup chunky blue cheese dressing
Steps
1
Wrap the corn in damp paper towels and place on a microwave-safe plate. Microwave 3 min., until tender. Let cool.
2
Meanwhile, core and chop the tomatoes. Add to a large bowl.
3
Cut kernels from corn cobs. Stir corn into tomatoes along with the dressing. Season with salt and pepper to taste.
