Ingredients
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2 oranges
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2 cups Ocean Spray ® Fresh Premium Cranberries or thawed frozen cranberries
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1/2 cup sugar
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1/4 cup low-fat milk
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2 large eggs
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1 tbsp canola oil
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1 1/4 cups Nature's Promise ® Buttermilk Pancake Mix
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Cooking spray
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2 tbsp maple syrup, plus more to serve (optional)
Steps
1
Into a medium pot, grate 2 tsp zest from the oranges and squeeze ½ cup juice. Add the cranberries and sugar. Bring to a boil on medium-high, stirring occasionally. Reduce heat to a simmer. Cook 7–10 min., until cranberries burst and sauce thickens, stirring occasionally. Let the cranberry compote cool slightly.
2
Meanwhile, in a large bowl, mix the milk, eggs, and oil. Add the pancake mix and stir until just combined (some lumps are OK). Fold 1 cup cranberry compote into batter.
3
Coat a 12-inch nonstick skillet or griddle with the cooking spray and heat on medium. Scoop ¼ cup batter for each pancake into skillet. Cook 2–3 min., until edges begin to set and bubbles start to form. Flip pancakes and cook 2 min. more, until bottoms are golden brown. Repeat with remaining batter. If needed, stir 2 tbsp water or the maple syrup (if using) into remaining cranberry compote for thinner consistency. Top pancakes with cranberry compote and more maple syrup, if desired.
