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Creamy Cole Slaw

Name: Creamy Cole Slaw
Prep time: 22 min
Yield: 8
Cuisine: American
Ingredients: 1 small head red or green cabbage, cored; 3 large carrots, peeled; 4 green onions, trimmed; 3/4 cup mayonnaise; 2 tbsp apple cider vinegar; 1 tbsp Dijon mustard; 1 tbsp sugar; 1/2 tsp celery seeds (optional)

Bright, crunchy vegetables and a tangy-sweet dressing make this cole slaw a standout side. If desired, a mix of red and green cabbage keeps things colorful, while Dijon mustard and apple cider vinegar add balance to the creamy base. Let it chill before serving so the flavors meld and the slaw softens just slightly.

Serves 8

Ready in 82 mins

Prep time 22 mins

Chill time 60 mins

186 calories per serving

See nutrition information

Ingredients

> 1 small head red or green cabbage, cored

> 3 large carrots, peeled

> 4 green onions, trimmed

> 3/4 cup mayonnaise

> 2 tbsp apple cider vinegar

> 1 tbsp Dijon mustard

> 1 tbsp sugar

> 1/2 tsp celery seeds (optional)

Steps

Using a sharp knife or mandoline, thinly slice the cabbage to get about 8 cups. Coarsely grate the carrots and thinly slice the green onions.

In a large bowl, whisk together the mayonnaise, vinegar, mustard, sugar, and celery seeds, if using. Season with salt and pepper. Add all the vegetables to bowl and toss to coat. Season with salt and pepper. Cover and refrigerate until ready to serve.