Ingredients
>
1 lb orecchiette pasta
>
2 cups store-bought green bean casserole
>
2 tbsp olive oil
>
3 oz reduced-fat cream cheese, softened and cubed
Steps
1
Cook the orecchiette according to package directions, reserving ½ cup cooking water. Using kitchen scissors, cut any large green beans into 1-inch pieces.
2
In a deep 12-inch skillet, heat the oil, green bean casserole, and cream cheese on medium, stirring often.
3
Add orecchiette and cooking water, stirring to combine. Season with salt and pepper to taste. Cook 2–3 min., until sauce is smooth and green bean casserole is heated through.
