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pasta

Creamy Orecchiette and Green Beans

Take your leftover green bean casserole from side dish to center stage by tossing it with pasta for a quick and easy dinner.

Serves 6
Ready in 20 mins
Prep time 5 mins
Cooking time 15 mins
405 calories per serving

Ingredients

> 1 lb orecchiette pasta
> 2 cups store-bought green bean casserole
> 2 tbsp olive oil
> 3 oz reduced-fat cream cheese, softened and cubed

Steps

1
Cook the orecchiette according to package directions, reserving ½ cup cooking water. Using kitchen scissors, cut any large green beans into 1-inch pieces.
2
In a deep 12-inch skillet, heat the oil, green bean casserole, and cream cheese on medium, stirring often.
3
Add orecchiette and cooking water, stirring to combine. Season with salt and pepper to taste. Cook 2–3 min., until sauce is smooth and green bean casserole is heated through.

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