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Creamy Sweet Corn Soup

This simple soup makes an easy, but elegant first course or accompaniment to a sandwich for a hearty lunch.

Serves 4
Ready in 30 mins
Prep time 5 mins
Cooking time 25 mins
207 calories per serving


> 4 tbsp (1/2 stick) butter
> 1/2 cup diced onions
> 1 tbsp minced garlic
> 3 cups fresh or frozen corn kernels
> 1 (32 oz) container vegetable broth


In a large pot, melt the butter on medium.
Add the onions and cook 5 min., until soft, stirring often.
Add the garlic and cook 1 min.
Add the corn and cook 10 min., stirring occasionally. Season with salt and pepper.
Add the vegetable broth and heat to a boil on high. Reduce heat and simmer 10 min. Transfer mixture to a blender and blend until smooth. Divide among 4 bowls.


Garnish with chives and cayenne pepper.

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