> 4 tbsp (1/2 stick) butter
> 1/2 cup diced onions
> 1 tbsp minced garlic
> 3 cups fresh or frozen corn kernels
> 1 (32 oz) container vegetable broth
In a large pot, melt the butter on medium.
Add the onions and cook 5 min., until soft, stirring often.
Add the garlic and cook 1 min.
Add the corn and cook 10 min., stirring occasionally. Season with salt and pepper.
Add the vegetable broth and heat to a boil on high. Reduce heat and simmer 10 min. Transfer mixture to a blender and blend until smooth. Divide among 4 bowls.
Garnish with chives and cayenne pepper.