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Watermelon Granita

Perfect to serve at outdoor parties, this easy, icy watermelon treat will help kids and adults chill out in the warm weather.

Serves 4
Ready in 10 mins
Prep time 10 mins
111 calories per serving


> 1 lime
> 2 (10 oz) pkgs watermelon chunks
> 1/4 cup honey


Juice the lime. Whiz the watermelon, honey, and lime juice in a blender until smooth. Pour into a square 8x8-inch baking dish (ideally glass or aluminum). For best results, freeze for at least 3 hours.
Once mixture is frozen, use a fork to scrape the granita into glass cups or bowls.

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