Ingredients
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1 lime
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2 (10 oz) pkgs watermelon chunks
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1/4 cup honey
Steps
1
Juice the lime. Whiz the watermelon, honey, and lime juice in a blender until smooth. Pour into a square 8x8-inch baking dish (ideally glass or aluminum). For best results, freeze for at least 3 hours.
2
Once mixture is frozen, use a fork to scrape the granita into glass cups or bowls.
