Home - Recipes - Crunchy Roasted Parmesan Broccoli
Vegetables

Crunchy Roasted Parmesan Broccoli

Serves 6
Ready in 30 mins
Prep time 5 mins
Cooking time 25 mins
131 calories per serving

Ingredients

> 1 (32 oz) bag broccoli florets
> 3 tbsp olive oil
> 1 tbsp garlic
> 1 tsp kosher salt
> 1/4 cup shredded Parmesan cheese
> 1/4 cup panko bread crumbs

Steps

1
Preheat oven to 400 F.
2
Spread broccoli florets out onto an even layer on a baking sheet. Drizzle with olive oil and sprinkle with salt. Gently toss the broccoli on the sheet pan to coat with oil.
3
Cook the broccoli in the oven for 15 minutes. Remove and sprinkle with cheese and bread crumbs. Return to oven and cook for an additional 5 minutes or until bread crumbs are browned and cheese is melted.

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