Ingredients
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1 (5 oz) can tuna in water
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¼ cup light mayonnaise
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2 tbsp curry paste
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¼ red onion, finely diced
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1 stalk celery, finely diced
Steps
1
Drain tuna and add to a bowl with mayonnaise and curry paste. Stir to combine, then fold in diced onion and celery. Season with salt (in moderation) and pepper, to taste. Enjoy in a sandwich, on a salad, or spread on crackers.
