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Date-Walnut Truffles

You’ll never know there’s no added sugar! Pitted dates bring sweetness to these protein-packed treats, making them a great choice for a snack on the go.

Serves 20
Ready in 15 mins
Prep time 15 mins
163 calories per serving


> 1 1/4 cups walnuts
> 2 cups pitted dates
> 1/2 cup sliced almonds
> 3 tbsp almond butter
> 2 tbsp coconut oil
> 1/4 cup sunflower seeds
> 1 cup unsweetened coconut


To a food processor, add the walnuts, dates, and almonds and pulse until the nuts are broken up and the dates form a sticky paste. Add the almond butter and coconut oil and pulse to combine.
Add the sunflower seeds and ¼ cup of the coconut and pulse until just combined. Using a small ice cream scoop or rounded tablespoon, scoop and roll mixture into 1-inch balls, squeezing to form a tight ball. Place remaining coconut on a plate and roll balls in coconut, pressing to adhere. Place in a sealed container in the refrigerator until ready to eat.

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