Ingredients
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1 1/4 cups walnuts
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2 cups pitted dates
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1/2 cup sliced almonds
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3 tbsp almond butter
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2 tbsp coconut oil
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1/4 cup sunflower seeds
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1 cup unsweetened coconut
Steps
1
To a food processor, add the walnuts, dates, and almonds and pulse until the nuts are broken up and the dates form a sticky paste. Add the almond butter and coconut oil and pulse to combine.
2
Add the sunflower seeds and ¼ cup of the coconut and pulse until just combined. Using a small ice cream scoop or rounded tablespoon, scoop and roll mixture into 1-inch balls, squeezing to form a tight ball. Place remaining coconut on a plate and roll balls in coconut, pressing to adhere. Place in a sealed container in the refrigerator until ready to eat.
