Ingredients
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1 lb strawberries, hulled and diced
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2 tbsp granulated sugar
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8 slices Dave’s Killer Bread Powerseed bread
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1 cup Nutella chocolate-hazelnut spread
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1/2 cup whole milk
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2 large eggs
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1/2 tsp vanilla extract
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1/4 tsp ground cinnamon
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powdered sugar, for dusting
Steps
1
Preheat Oven to 225°F. In a small bowl, combine diced strawberries and granulated sugar and set aside.
2
Spread Nutella on 4 slices of bread and top with other 4 slices, creating 4 sandwiches.
3
In a shallow baking dish, whisk the milk, eggs, vanilla and cinnamon until combined. Working with two at a time, dip sandwiches into egg mixture to soak all sides. Heat a 12-inch greased nonstick skillet on medium. Add dipped sandwiches and cook 2–3 min. per side, until deep golden brown. Transfer to oven to keep warm. Cook remaining 2 sandwiches.
4
Slice each sandwich down the middle and top with strawberries and powdered sugar.
