Ingredients
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4 hot dog buns
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1 lb cooked lump crab
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1/4 cup mayonnaise
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2 tsp lemon juice
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2 tbsp finely chopped chives
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1 tbsp melted butter
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1/8 tsp smoked paprika
Steps
1
Split open the buns and lightly toast.
2
Meanwhile, in a medium bowl, pick over the crab to remove any pieces of shell.
3
To crab, add the mayonnaise, lemon juice, and chives. Gently stir to combine. Season with salt and pepper to taste.
4
Brush insides of buns with the butter. Divide crab mixture among the buns. Sprinkle the smoked paprika on top of crab.
