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Indian-Style Butter Chicken

Garnish this dish with fresh chopped cilantro for an extra pop of flavor and color.

Serves 8
Ready in 315 mins
Prep time 10 mins
Cooking time 305 mins
294 calories per serving


> 2 lbs boneless, skinless chicken thighs
> 1 (2 - inch) piece ginger
> 3 tbsp butter
> 1/2 cup diced onions
> 1 tbsp minced garlic
> 2 tbsp garam masala
> 1 (6 oz) can tomato paste
> 1 (15 oz) can coconut milk
> 1/2 (15 oz) can tomato sauce
> 1 (12 oz) pkg fresh pepper medley


Cut the chicken into 1-inch chunks. Season with salt. Peel and grate the ginger. In a medium skillet, melt the butter on medium. Add the onion and cook 3 min., until golden. Add the garlic, ginger, garam masala, and tomato paste. Cook 1–2 min., stirring constantly, until fragrant and dry.
To a slow cooker, add the chicken, tomato paste mixture, coconut milk, and tomato sauce. Stir to combine. Cover and cook on low 4 hours.
Meanwhile, cut the peppers into smaller chunks. Stir peppers into slow cooker after 4 hours. Cook another hour. Season with salt.


Serve over Nature’s Promise® Basmati Rice.

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