Ingredients
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2 lbs boneless, skinless chicken thighs
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1 (2 - inch) piece ginger
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3 tbsp butter
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1/2 cup diced onions
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1 tbsp minced garlic
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2 tbsp garam masala
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1 (6 oz) can tomato paste
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1 (15 oz) can coconut milk
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1/2 (15 oz) can tomato sauce
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1 (12 oz) pkg fresh pepper medley
Steps
1
Cut the chicken into 1-inch chunks. Season with salt. Peel and grate the ginger. In a medium skillet, melt the butter on medium. Add the onion and cook 3 min., until golden. Add the garlic, ginger, garam masala, and tomato paste. Cook 1–2 min., stirring constantly, until fragrant and dry.
2
To a slow cooker, add the chicken, tomato paste mixture, coconut milk, and tomato sauce. Stir to combine. Cover and cook on low 4 hours.
3
Meanwhile, cut the peppers into smaller chunks. Stir peppers into slow cooker after 4 hours. Cook another hour. Season with salt.
Tips
Serve over Nature’s Promise® Basmati Rice.
