Ingredients
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Cooking spray
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1 1/2 cups self-rising flour, plus extra for dusting
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1 1/2 cups thick nonfat Greek yogurt, like Fage
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1 egg, beaten
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6 slices Nature's Promise® Uncured Fully Cooked Applewood Smoked Bacon
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1 (8 oz) pkg reduced fat cream cheese, room temperature
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1/3 cup finely chopped green onions
Steps
1
Preheat oven to 375°F. Line a baking sheet with parchment and coat with the cooking spray.
2
In a medium bowl, mix the flour and Greek yogurt until combined. Transfer dough to a lightly dusted work surface and knead about 3–5 min., until dough comes together and is smooth.
3
Divide dough into 8 equal pieces. Working with one portion at a time, use hands to roll dough into a 2-inch ball. Then poke a finger into the center of dough, stretching and twirling the dough to shape into a 3½-inch diameter with 1-inch hole. Place on prepared baking sheet and repeat with remaining dough, spacing 2 inches apart.
4
Brush the egg wash over bagels. Place on top rack of oven and bake 20–25 min. Meanwhile, microwave the bacon according to package directions. Crumble or finely chop bacon. In a medium bowl, combine the cream cheese with bacon and green onions. Refrigerate until ready to use.
5
Let bagels cool slightly, slice open, and spread with cream cheese mixture.
Tips
For an everything bagel, sprinkle everything seasoning on bagels after brushing with egg wash but before baking.
