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Three-Ingredient Bagels with Green Onion–Bacon Cream Cheese
Baked goods

Three-Ingredient Bagels with Green Onion–Bacon Cream Cheese

With only some self-rising flour, Greek yogurt and an egg, you can enjoy warm, freshly baked bagels anytime. The homemade savory spread takes this brunch staple over the top.

Serves 8
Ready in 45 mins
Prep time 20 mins
Cooking time 25 mins
197 calories per serving

Ingredients

> Cooking spray
> 1 1/2 cups self-rising flour, plus extra for dusting
> 1 1/2 cups thick nonfat Greek yogurt, like Fage
> 1 egg, beaten
> 6 slices Nature's Promise® Uncured fully cooked applewood smoked bacon slice
> 1 (8 oz) pkg reduced fat cream cheese, room temperature
> 1/3 cup finely chopped green onions

Steps

1
Preheat oven to 375°F. Line a baking sheet with parchment and coat with the cooking spray.
2
In a medium bowl, mix the flour and Greek yogurt until combined. Transfer dough to a lightly dusted work surface and knead about 3–5 min., until dough comes together and is smooth.
3
Divide dough into 8 equal pieces. Working with one portion at a time, use hands to roll dough into a 2-inch ball. Then poke a finger into the center of dough, stretching and twirling the dough to shape into a 3½-inch diameter with 1-inch hole. Place on prepared baking sheet and repeat with remaining dough, spacing 2 inches apart.
4
Brush the egg wash over bagels. Place on top rack of oven and bake 20–25 min. Meanwhile, microwave the bacon according to package directions. Crumble or finely chop bacon. In a medium bowl, combine the cream cheese with bacon and green onions. Refrigerate until ready to use.
5
Let bagels cool slightly, slice open, and spread with cream cheese mixture.

Tips

For an everything bagel, sprinkle everything seasoning on bagels after brushing with egg wash but before baking.

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