For the Peaches:
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Coconut oil cooking spray
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2 large peaches, thinly sliced
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1/2 large purple onion, thinly sliced
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2 tbsp olive oil
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2 tbsp honey
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Salt, to taste
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1 tbsp oregano
For the Sandwich:
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6 pieces Dave’s Killer Bread® 21 Whole Grains and Seeds Thin Sliced
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1/4 lb Gouda cheese, grated
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1 tbsp aged balsamic vinegar
For the Peaches:
1
Preheat your oven to 425ºF and spray a baking sheet with coconut oil cooking spray.
2
Prep peaches by pitting and thinly slicing. Then, thinly slice onion. Lay out evenly on the baking sheet and drizzle with olive oil and honey. Season with a pinch of salt and chopped oregano.
3
Roast at 425ºF for 20 about minutes or until the peaches start to turn golden brown.
For the Sandwich:
1
Set oven to high broil.
2
Next, toast 6 pieces of Dave's Killer Bread® Thin Sliced 21 Whole Grains and Seeds in your toaster. Once toasted top 3 of the slices with the roasted peaches and a handful of grated gouda cheese.
3
Broil sandwiches for 1 minute on high to melt cheese (watch closely!). Then, drizzle with aged balsamic vinegar and top with the 3 remaining pieces of toasted bread.
Tips
Recipe Sponsored by Dave's Killer Bread®
