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Dill Pickle Bloody Marys

Name: Dill Pickle Bloody Marys
Ingredients: 3 cups tomato juice; 3 tbsp fresh lemon juice; 3 tbsp juice from a jar of dill pickles; 1 tbsp Worcestershire sauce; 1 tbsp prepared horseradish; 1 tsp Tabasco hot sauce; 2 cups vodka; 8 celery stalks; 24 stuffed olives; toothpicks

Bloody Marys are traditionally served at brunch, but we can’t think of a more appropriate cocktail for Halloween. Create a garnish bar so guests can customize their drinks.

Serves 8

Ready in 15 mins

Prep time 15 mins

179 calories per serving

See nutrition information

Ingredients

> 3 cups tomato juice

> 3 tbsp fresh lemon juice

> 3 tbsp juice from a jar of dill pickles

> 1 tbsp Worcestershire sauce

> 1 tbsp prepared horseradish

> 1 tsp Tabasco hot sauce

> 2 cups vodka

> 8 celery stalks

> 24 stuffed olives

> toothpicks

Steps

In a large pitcher or punch bowl, mix together tomato juice, lemon juice, pickle juice, Worcestershire sauce, horseradish and Tabasco. Stir in the vodka and mix well.

Pour over ice and garnish each drink with a celery stalk and a toothpick with 3 olives