Ingredients
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3/4 (16 oz) pkg spiral pasta, like fusilli or rotini
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1/2 cup mayonnaise
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1/4 cup sour cream
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8 Vlasic Dill Pickle Spears + 1/3 cup pickle brine
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1 large red bell pepper
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1/4 cup chopped green onions
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2 tbsp chopped fresh dill, plus more to garnish
Steps
1
Bring a large pot of salted water to a boil. Cook pasta according to package directions for al dente. Drain and rinse under cool water.
2
Meanwhile, in a large bowl, whisk together the mayonnaise, sour cream, and pickle brine until smooth. Season with salt and pepper. Finely chop pickles. Halve the bell pepper. Remove seeds and finely dice.
3
To bowl, add cooked pasta, chopped pickles, bell pepper, green onions, and dill. Mix until combined. Refrigerate until serving. To serve, garnish with more dill.
