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Dinner Salad with Beef & Marinated Tomatoes

When grilled to perfection, juicy top round steak turns a regular side salad into a full and filling meal. Serve this when you want to get a full serving of fresh veggies, but you also don't want to give up your meat. It's quick, easy and delicious.

Serves 4
Ready in 60 mins
Prep time 30 mins
Cooking time 30 mins
345 calories per serving


> 1/2 cup sliced scallions
> 1 tbsp chopped fresh parsley
> 1/2 tsp sugar
> 1/8 tsp salt
> 1/2 tsp black pepper
> 1 tbsp canola oil
> 3 tbsp vinegar
> 1 tbsp fresh lemon juice
> 1 lb tomatoes, seeded and chopped (2 cups)
> 1 lb Nature's Promise® Top Round Steak
> 8 cups green or red leaf lettuce ( 1 lb )
> 1 whole cucumber, peeled and sliced


Combine scallions, parsley, sugar, salt, pepper, oil, vinegar and lemon juice in a medium bowl. Add tomatoes and toss gently to combine. Cover and keep at room temperature up to 2 hours to allow flavors to develop. Prepare grill for medium heat. Sprinkle steak with pepper. Grill steak, uncovered, 8 to 9 minutes for medium doneness, turning occasionally. Carve steak into thin slices against the grain.
Divide lettuce among plates or salad bowls. Top with cucumber slices and arrange steak on top. Spoon marinated tomatoes, including liquid, over salads and serve immediately.

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