Ingredients
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1/2 cup sliced scallions
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1 tbsp chopped fresh parsley
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1/2 tsp sugar
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1/8 tsp salt
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1/2 tsp black pepper
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1 tbsp canola oil
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3 tbsp vinegar
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1 tbsp fresh lemon juice
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1 lb tomatoes, seeded and chopped (2 cups)
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1 lb Nature's Promise® Top Round Steak
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8 cups green or red leaf lettuce ( 1 lb )
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1 whole cucumber, peeled and sliced
Steps
1
Combine scallions, parsley, sugar, salt, pepper, oil, vinegar and lemon juice in a medium bowl. Add tomatoes and toss gently to combine. Cover and keep at room temperature up to 2 hours to allow flavors to develop. Prepare grill for medium heat. Sprinkle steak with pepper. Grill steak, uncovered, 8 to 9 minutes for medium doneness, turning occasionally. Carve steak into thin slices against the grain.
2
Divide lettuce among plates or salad bowls. Top with cucumber slices and arrange steak on top. Spoon marinated tomatoes, including liquid, over salads and serve immediately.
