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Donut Turkeys

Bring these adorable treats to Thanksgiving to make kids of all ages smile. These turkeys are easy to assemble with the help of store-bought donuts and leftover candy corn.

Serves 8
Ready in 11 mins
Prep time 10 mins
Cooking time 1 mins
533 calories per serving


> 8 chocolate-frosted or glazed doughnuts
> 8 devil's food or glazed donut holes
> 1 (6 oz) pkg candy corn
> Honey, as needed
> 16 candy eyeballs


Place 4 donuts and 4 donut holes on a microwave-safe plate. Microwave on high 5–8 sec., until frosting or glaze has softened. Transfer to a parchment-lined baking sheet.
Place 1 donut hole in hole of 1 donut. Dip one flat side of 1 candy corn into the honey, then place behind the donut hole, narrow ends pointed in. Repeat to have 5–7 candies total for feathers. Dip 2 candy eyes into honey then place on donut hole. Dip 1 candy corn into honey and place beneath eyes for a beak. Repeat with remaining donuts, donut holes, and candy.

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