Ingredients
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1/2 (16 oz) box orzo pasta
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3 cups baby spinach
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2 tbsp olive oil
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1/2 cup red onion, diced
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1 (15.2 oz) can corn, drained
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1/2 (6 oz) pkg crumbled feta
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1 lemon
Steps
1
Prepare the orzo according to package directions and drain. While pasta is still warm, toss orzo, spinach, and olive oil together in a large bowl. Spinach should wilt slightly. Stir in the red onion, corn, and feta cheese. Juice the lemon and add to salad. Season with salt and pepper to taste. Serve warm or cold.
