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Chicken or Turkey Saltimbocca

Prosciutto keeps the chicken breasts moist while sage and Parmesan bring big flavor to this simplified version of an Italian classic.

Serves 4
Ready in 25 mins
Prep time 5 mins
Cooking time 20 mins
487 calories per serving


> 2 (12 oz each) boneless, skinless chicken breasts or turkey breast cutlets
> 8 small sage leaves
> 4 slices prosciutto 
> 1/4 cup finely grated Parmesan cheese
> 1 (15.9 oz) pkg Nature's Promise® Whole Grain Brown Rice


Preheat oven to 425°F. Cut each chicken breast horizontally into 2 thin cutlets. Season with salt and pepper.
Top each chicken cutlet with 2 sage leaves. Wrap 1 prosciutto slice around each. Place in a greased baking dish in a single layer. Sprinkle the cheese over chicken.
Bake until chicken is fully cooked, 20 min. Heat the rice according to package directions. Serve chicken over rice.


If using turkey breast cutlets, no need to slice in half.

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