Ingredients
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2 (12 oz) packages frozen meatballs
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1 (28 oz) can crushed tomatoes
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1/2 cup chipotle in adobo sauce chopped
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1/2 cup honey
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12 potato rolls
Steps
1
Add all ingredients except for potato rolls in a large slow cooker. Cook on low for 4 hours or until sauce is thick.
2
Add 4 meatballs to each roll followed by a tablespoon of the sauce and serve.
