Ingredients
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1 lb ground beef
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2/3 cup water
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1 (1 oz) Old El Paso ™ Original Taco Seasoning Mix
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1 (8.2 oz) Old El Paso ™ Flour Tortillas for Soft Tacos and Fajitas
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1 cup Old El Paso ™ Traditional Refried Beans
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1 (7 oz) pkg Old El Paso ™ Shredded Mexican-style 4 Cheese Blend
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2 (10 oz) cans Old El Paso ™ Mild Red Enchilada Sauce
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Pico de gallo, for serving
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Old El Paso ™ Crema Mexicana, for serving
Steps
1
Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2
In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
3
Stir in water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
4
Place tortillas on work surface. Spread 1 heaping tablespoonful refried beans evenly down center of each tortilla. Top with slightly less than 1/4 cup taco beef; sprinkle with 1 heaping tablespoonful cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top enchiladas with enchilada sauce and remaining cheese.
5
Bake 20 to 25 minutes or until hot and cheese is melted. Let stand 5 minutes before serving. Top with pico de gallo and crema.
Comments
Recipe provided by Old El Paso™