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Easy Summer Veggies Noodle Salad

Just because you’re camping doesn’t mean you can’t eat nutritiously. Simply boil some water for this easy vegetarian noodle salad.

Serves 6
Ready in 20 mins
Prep time 8 mins
Cooking time 12 mins
334 calories per serving


> 8 oz fine rice vermicelli noodles
> 4 cups packed baby spinach
> 1 (12 oz) pkg summer squash noodles
> 2 cups shredded (matchstick) carrots
> 2 cups thinly sliced peppers
> 1/2 cup Nature's Promise® Organic Carrot and Ginger Dressing
> 1 cup dry roasted salted peanuts, chopped


Place the rice noodles in a large heatproof bowl or pot. Pour boiling water over rice noodles to cover. Let stand 7–12 min., until rice noodles are just cooked. Stir in the spinach until slightly wilted. Drain and return to bowl.
To bowl, add the summer squash noodles, carrots, and peppers. Toss to combine. Add the dressing and peanuts. Toss until well coated. Season with salt and pepper to taste.

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