Ingredients
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1 (16 oz) pkg rotini
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1 lb 93% lean ground beef
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1 (1 oz) packet less-sodium taco seasoning
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1 cup jarred salsa
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1 1/2 cups shredded pepper Jack cheese, divided
Steps
1
Bring a large pot of salted water to a boil on high. Cook the rotini according to package directions until al dente. Drain well and set aside.
2
Meanwhile, in a greased oven-safe 12-inch skillet, cook the ground beef 8–10 min., until fully cooked, stirring and breaking up beef with back of a spoon, until fully cooked. Season with salt and pepper.
3
Add the taco seasoning and ½ cup water to beef. Simmer 2–3 min., until water is mostly absorbed. Add cooked pasta, salsa, and 1 cup shredded cheese to beef mixture. Stir until cheese is fully melted. Remove skillet from heat and top with remaining ½ cup cheese. If desired, broil 1–2 min., until cheese is melted. Serve immediately.
