Ingredients
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3 - 14 oz Eckrich® Cheddar Links, cut into 1-inch thick coins
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8 oz thick-cut bacon, chopped
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5 Jalapeños , seeded, and sliced thin, divided
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3 cloves garlic, minced
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1/4 tsp smoked paprika
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5 oz cream cheese, cubed, room temperature
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1 1/2 cups sharp cheddar cheese, divided
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1/2 cup whole milk
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3 green onions, sliced thin
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2 tbsp chopped fresh cilantro
Steps
1
PREHEAT oven to 375°F. Heat large oven-safe cast iron skillet over medium heat.
2
COOK bacon, stirring occasionally until crisp, about 7 minutes. Stir in 4 jalapeños, garlic and paprika. Cook until peppers are tender, about 1 to 2 minutes. Add in sausage and cook, stirring occasionally until just heated through, about 1 minute.
3
STIR in cream cheese, 1 cup cheese and milk until smooth. Top with remaining cheese and remaining jalapeño slices.
4
BAKE until the sauce is bubbling, and cheese is melted, about 15 to 20 minutes.
5
GARNISH with green onion and cilantro. Serve and enjoy.
Comments
Recipe provided by Eckrich®.