Ingredients
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1 (16 oz) pkg Nature's Promise® Organic Shelled Edamame
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1 lemon
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1/4 cup fresh parsley + extra for garnish
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1/4 cup tahini
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1 tbsp minced garlic
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1/2 tsp ground cumin
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5 tbsp olive oil, divided
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1/4 tsp smoked paprika
Steps
1
Heat the edamame according to package directions. Drain in a colander and run under cold water to cool. To the bowl of a food processor, zest half the lemon and squeeze all of the juice.
2
To a food processor, add edamame, parsley, tahini, garlic, cumin, 4 tbsp water, and 4 tbsp oil. Season with salt and pepper. Purée until smooth.
3
Transfer to a serving bowl and drizzle with remaining 1 tbsp oil. Sprinkle with paprika and garnish with parsley.
Tips
Serve with pita, crudités, or on toast for a protein-rich breakfast.
