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Fajita Steak Flatbread

This fiery flatbread gets a double dose of heat from spicy marinara and pepper Jack cheese.

Serves 4
Ready in 25 mins
Prep time 5 mins
Cooking time 20 mins
529 calories per serving


> 4 rectangular pre-baked  flatbread crusts
> 1 (12 oz) pkg Nature's Promise® Organic Fresh Vegetables Fajita Blend 
> 1 lb sirloin steak
> 1 cup spicy marinara
> 1 cup shredded pepper jack cheese


Preheat oven to 425°F. Arrange the flatbreads on a baking sheet.
In a greased nonstick skillet, cook vegetables 5 min., until almost tender, stirring occasionally.
Meanwhile, thinly slice the steak and season with salt and pepper. Add steak to vegetables and cook 4 min., until browned, stirring occasionally.
Top each flatbread with ¼ cup marinara and a quarter of the vegetable-steak mixture.
Divide the cheese among flatbreads. Bake 10 min., until bottoms of crusts are golden brown.

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