Ingredients
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4 rectangular pre-baked flatbread crusts
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1 (12 oz) pkg Nature's Promise® Organic Fresh Vegetables Fajita Blend
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1 lb sirloin steak
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1 cup spicy marinara
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1 cup shredded pepper jack cheese
Steps
1
Preheat oven to 425°F. Arrange the flatbreads on a baking sheet.
2
In a greased nonstick skillet, cook vegetables 5 min., until almost tender, stirring occasionally.
3
Meanwhile, thinly slice the steak and season with salt and pepper. Add steak to vegetables and cook 4 min., until browned, stirring occasionally.
4
Top each flatbread with ¼ cup marinara and a quarter of the vegetable-steak mixture.
5
Divide the cheese among flatbreads. Bake 10 min., until bottoms of crusts are golden brown.
