Ingredients
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1 (9 oz) pkg fresh fettuccine
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2 slices bacon
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1 tbsp olive oil
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1 cup diced onion
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1 lb 85% lean ground beef
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1/4 cup dry white wine
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1 (28 oz) can crushed tomatoes
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2 cups frozen peas thawed
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1 cup ricotta
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1/2 cup grated Parmesan cheese
Steps
1
In a large pot of boiling salted (in moderation) water, cook fettuccine according to package directions. Chop the bacon.
2
Meanwhile, in a large heavy pot over medium-high heat, add oil and sauté onion and bacon, 2 min. Add ground beef. Sauté until browned, 3 min. Add the wine and simmer 2 min.
3
Add the crushed tomatoes and peas. Cook for 5 min. Season with salt (in moderation) and pepper to taste. Remove from heat and stir in the ricotta. Add the pasta and toss to combine. Top with Parmesan cheese.
4
Chop bacon.
5
In medium pot over medium-high heat, add oil and sauté onion and bacon, 2 min.
6
Add ground beef. Sauté 3 min. Add the wine and simmer 2 min.
7
Add tomatoes and peas. Cook for 5 min. Season with salt (in moderation) and pepper. Cool and refrigerate.
8
In a large heavy pot, boil fettuccine according to package directions. Drain.
9
To the pot, add tomato mixture and heat on medium-high, stirring constantly. Simmer 5 min.
10
Remove from heat and stir in ricotta and pasta.
11
Top with Parmesan.
