> 3 cups rotisserie chicken shredded
> 2 cups fully cooked white rice
> 1 (15.5 oz) can black beans or pinto beans
> 1 (15 oz) container fresh salsa
> 1 (8 oz) pkg shredded cheese
> 6 large tortillas
Preheat oven to 325°F
Combine shredded chicken, rice, beans, and salsa in a bowl.
Place portion of mixture in each tortilla, top with cheese, and roll up burrito.
Wrap each burrito in foil and heat in oven until warm, about 15 minutes.
Recipe provided by Tyson.
• Customize with a variety of beans: black, garbanzo, kidney, navy or lentils.
• Swap out chicken with shredded pork.
• Serve with a side of sour cream or guacamole.
• Add chopped cilantro and onion for more flavor.