Ingredients
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1 large onion
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1 (1.2 lb) pkg ground meatloaf mix
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1/2 (6 oz) pkg chicken stuffing mix
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2 large eggs
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1/4 cup plus 2 tbsp barbecue sauce, divided
Steps
1
Preheat oven to 400°F. Line a rimmed baking sheet with parchment. Peel the onion. Place a box grater in a large bowl. Using the coarse side of grater, grate onion.
2
Add the meatloaf mix, stuffing mix, eggs, and ¼ cup barbecue sauce to bowl and mix gently to combine. Season with salt and pepper. Transfer meat mixture to prepared baking sheet and shape into a loaf.
3
Brush the top of loaf with remaining 2 tbsp barbecue sauce. Bake 45–50 min., until the internal temperature is 165°F. Let cool slightly, then cut meatloaf into slices.
