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Five-Ingredient Meatloaf

Store-bought stuffing mix adds great flavor to this one-bowl, easy 5-ingredient meatloaf slathered in barbecue sauce. Turn any leftovers into meatloaf sandwiches.

Serves 8
Ready in 60 mins
Prep time 10 mins
Cooking time 50 mins
209 calories per serving


> 1 large onion
> 1 (1.2 lb) pkg ground meatloaf mix
> 1/2 (6 oz) pkg chicken stuffing mix
> 2 large eggs
> 1/4 cup plus 2 tbsp barbecue sauce, divided


Preheat oven to 400°F. Line a rimmed baking sheet with parchment. Peel the onion. Place a box grater in a large bowl. Using the coarse side of grater, grate onion.
Add the meatloaf mix, stuffing mix, eggs, and ¼ cup barbecue sauce to bowl and mix gently to combine. Season with salt and pepper. Transfer meat mixture to prepared baking sheet and shape into a loaf.
Brush the top of loaf with remaining 2 tbsp barbecue sauce. Bake 45–50 min., until the internal temperature is 165°F. Let cool slightly, then cut meatloaf into slices.

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