Ingredients
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3 lbs russet potatoes, scrubbed
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1 large shallot
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2 stalks celery
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2 dill pickle spears + 2 tbsp pickle juice
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1 (9.3 oz) pkg Nature's Promise® Hard Cooked Peeled Eggs, chopped (optional)
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3/4 cup mayonnaise
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2 tbsp Dijon mustard
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1/4 cup chopped parsley or dill, plus more to garnish
Steps
1
Cut the potatoes into 1-inch chunks. To a large pot, add potatoes and enough water to cover by 1 inch. Season generously with salt. Partially cover and heat to a boil on high. Reduce heat and simmer 5–10 min., until tender. Drain well and let cool 5 min.
2
Meanwhile, finely chop the shallot, celery, pickles, and eggs (if using), then add to a large bowl. To bowl, add the pickle juice, mayonnaise, mustard, and parsley or dill. Season with salt and pepper and mix to combine.
3
Add potatoes to dressing and toss to combine. Cover and refrigerate until cold. Garnish with more parsley or dill to serve.
