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Vegetables

Hot Honey Roasted Carrots

Sweet, spicy, and perfectly caramelized, these spring carrots are a crowd-pleasing addition to any meal.

Serves 6
Ready in 45 mins
Prep time 15 mins
Cooking time 30 mins
186 calories per serving

Ingredients

> 3 lbs whole carrots
> 3 tbsp olive oil
> 3 tbsp honey
> 1/2 tsp crushed red pepper
> 1/2 tsp vinegar-based hot sauce
> 2 tbsp chopped fresh parsley
> 2 tbsp chopped fresh dill

Steps

1
Preheat oven to 425°F. Trim and peel the carrots. Cut carrots in half lengthwise, then cut into 2-inch pieces on an angle.
2
In a small bowl, combine the oil, honey, crushed red pepper, and hot sauce. Season with salt and pepper. To 2 large sheet pans, add carrots and oil mixture, tossing to coat well. Roast 25–30 min., until carrots are tender. Garnish with the parsley and dill and serve immediately.

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