Home - Recipes - Four Seasons Ground Venison Lasagna

Four Seasons Ground Venison Lasagna

Pair this rich and delicious main with a crisp green salad.

Serves 8
Ready in 65 mins
Prep time 10 mins
Cooking time 55 mins
606 calories per serving


> 10 lasagna noodles

Meat Sauce

> 1 lb Four Seasons Venison ground venison
> 1 cup onion, chopped
> 2 garlic clove, minced
> 1 (8 oz) can crushed tomatoes
> 1 (8 oz) can tomato sauce
> 1 (6 oz) can tomato paste
> 2 tsp dried basil
> 1 tsp dried oregano
> 1 tsp ground fennel 
> 1 tsp salt
> 1 tsp pepper

Cheese Filling

> 1 egg, beaten
> 2 cups ricotta cheese
> 1 cup grated Parmesan cheese
> 1 tbsp parsley
> 8 oz mozzarella cheese, sliced or shredded


Cook lasagna noodles according to package directions. Drain and set aside.

Meat Sauce

In a large saucepan or skillet, scramble-fry meat, onion, and garlic until meat is brown and onion is tender.
Stir in crushed tomatoes, tomato sauce, tomato paste, and seasonings. Bring to a boil. Cover and simmer for 15 minutes, stirring occasionally.

Cheese Filling

Combine egg, ricotta cheese, 1/4 cup Parmesan cheese, and parsley.


Layer half lasagna noodles in a lightly greased 9x13 pan. Spread with half the meat sauce and then half the cheese filling. Repeat layers.
Sprinkle remaining parmesan cheese on top and additional grated mozzarella, if desired.
Bake at 375F for 30 to 35 minutes and let stand 10 minutes before serving.


Recipe provided by Four Seasons Ground Venison.

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