Ingredients
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1/2 (8 oz) pkg fresh mozzarella cheese
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Star-shaped silicone candy mold
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4 ripe large tomatoes (about 3 lbs)
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1/4 cup fresh basil leaves
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1 tbsp olive oil
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1/3 cup store-bought pesto
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1 tbsp balsamic vinegar
Steps
1
Using a cheese grater, coarsely grate the cheese. In a microwave-safe bowl, microwave cheese on high in 30-sec. bursts, stirring between each, until cheese is softened. Cheese will form a thick ball.
2
Pinch off pieces of cheese and press into the cavities of the silicone mold. Microwave 12–15 sec., until cheese is melted. Refrigerate 30 min.
3
Meanwhile, core the tomatoes and cut into wedges. In a serving bowl, combine the tomatoes, basil, and oil. Season with salt and pepper. In a small bowl, combine the pesto, vinegar, and 1 tbsp water.
4
Press underside of mold to pop out cheese stars and add to salad. Pour pesto dressing over salad and toss to combine.
