Ingredients
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1 loaf French bread
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2 red bell peppers
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1 (8 oz) package fresh mozzarella
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1 cup Nature's Promise® Pizza Sauce
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2 teaspoons extra virgin olive oil
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1 tbsp balsamic vinegar
Steps
1
Preheat the oven to 350°F. Cut the bread in 4 equal-sized pieces and then halve each piece lengthwise. Remove the stems from the peppers and cut into thin rings. Slice the mozzarella into 16 thin slices.
2
Brush the cut side of each piece of bread with 2 tbsp pizza sauce. Top with 2 slices of salami, overlapping slightly and 2 slices mozzarella. Scatter over the pepper rings.
3
Place the pizzas on a parchment-lined baking tray and bake for 15 min., or until cheese is melted and bubbling.
4
While the pizzas are baking, place the spring mix in a salad bowl and drizzle with the olive oil and balsamic vinegar. Season with salt (in moderation) and pepper and toss. Serve pizzas with the salad.
