Ingredients
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4 sub rolls
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8 oz thinly sliced deli roast beef
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1 (10.5 oz) can condensed French onion soup
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4 slices Swiss cheese
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2 tbsp finely chopped parsley
Steps
1
Heat broiler to high. Split the rolls. Divide the beef among bottoms of rolls.
2
Strain the onions from soup over a medium bowl, reserving broth. Place onions on beef, along with cheese.
3
Broil the bottoms of sandwiches 1 min., until cheese melts.
4
Microwave the reserved onion soup broth 2 min., until hot. Garnish sandwiches with the parsley and place tops on sandwiches. Serve with broth for dipping.
