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Jones Dairy Farm Sausage & Pancake Bites

Savory Golden Brown Pork Sausage is mixed into a simple pancake batter and baked in this easy grab-and-go or meal-prep breakfast. Top with a maple butter for a sweet and savory treat! Recipe provided by That's What She Eats

Serves 12
Ready in 30 mins
Prep time 10 mins
Cooking time 20 mins
169 calories per serving

Ingredients

> 1 (7 oz) package Jones Dairy Farm Golden Brown All Natural Pork Sausage
> 1 cup Self-Rising flour
> 3/4 cup Greek yogurt
> 3/4 cup milk
> 2 tbsp sugar
> 1 tsp salt
> 3 tbsp Maple Syrup
> 1/2 stick butter, softened
> Flake salt for garnish

Steps

1
Preheat oven to 425°F. Line a muffin tin with liners, or spray with non-stick spray. Set aside.
2
In a skillet, brown sausage on each side, about 1-2 mins per side, over medium heat. Remove from pan and let cool, then, cut each link into thirds.
3
Next make the pancake batter. Add flour, yogurt, salt, sugar, and milk. Stir to combine.
4
Scoop 3-4 tablespoons of batter into each muffin slot and add 2-3 pieces of browned sausage. Bake for 20 minutes.
5
While muffins bake, mix maple syrup with softened butter until well combined. Sprinkle with sea salt.
6
Serve pancake muffins with maple butter and enjoy while warm!

Comments

Recipe provided by That's What She Eats

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