Ingredients
>
1 (7 oz) package Jones Dairy Farm Golden Brown All Natural Pork Sausage
>
1 cup Self-Rising flour
>
3/4 cup Greek yogurt
>
3/4 cup milk
>
2 tbsp sugar
>
1 tsp salt
>
3 tbsp Maple Syrup
>
1/2 stick butter, softened
>
Flake salt for garnish
Steps
1
Preheat oven to 425°F. Line a muffin tin with liners, or spray with non-stick spray. Set aside.
2
In a skillet, brown sausage on each side, about 1-2 mins per side, over medium heat. Remove from pan and let cool, then, cut each link into thirds.
3
Next make the pancake batter. Add flour, yogurt, salt, sugar, and milk. Stir to combine.
4
Scoop 3-4 tablespoons of batter into each muffin slot and add 2-3 pieces of browned sausage. Bake for 20 minutes.
5
While muffins bake, mix maple syrup with softened butter until well combined. Sprinkle with sea salt.
6
Serve pancake muffins with maple butter and enjoy while warm!
Comments
Recipe provided by That's What She Eats